This qualification is typically delivered over a min. duration of XX-XX months
Certificate II
This qualification is delivered using a face-to-face, classroom-based delivery mode.
This is a qualification describes the skills and knowledge needs for food processing workers in some but not limited to the following sectors:
Grain Processing, Baking, Beverages, Confectionery, Dairy Processing, Fruit and Veg
Qualification Detail
The successful completion of this qualification requires competency to be achieved in 13 units comprising of four (4) core units and nine (9) elective units.
Entry Requirements
There are no formal entry requirements for this qualification. Applicants need a minimal level of skills in listening, speaking, reading and writing
Units in this Qulification
| Unit Code | Unit Name | Core/Elective |
|---|---|---|
| FDFOHS2001A | Participate in OHS processes | Core |
| FDFOP2063A | Apply quality systems and procedures | Core |
| FDFOP2064A | Provide and apply workplace information | Core |
| MSMENV272 | Participate in environmentally sustainable work practices | Core |
| FDFOP1003A | Carry out manual handling tasks | Elective |
| FBPOPR2032 | Apply work procedures to maintain integrity of product | Elective |
| FBPOPR2001 | Work effectively in the food processing industry | Elective |
| FDFOP2004A | Clean and sanitise equipment | Elective |
| FDFPPL2001A | Participate in work teams and groups | Elective |
| FDFOP2005A | Work in a socially diverse environment | Elective |
| FDFOP2061A | Use numerical applications in the workplace | Elective |
| TLIA2013 | Receive goods | Elective |
| TLIA2021 | Despatch stock | Elective |
Qualification Outcomes
Fees
08 9452 2266