FBP20117 CERTIFICATE II IN FOOD PROCESSING | Tracmin

Course Overview

Qualification Duration

This qualification is typically delivered over a min. duration of XX-XX months

Qualification AQF Level

Certificate II

Delivery Mode

This qualification is delivered using a face-to-face, classroom-based delivery mode.

This is a qualification describes the skills and knowledge needs for food processing workers in some but not limited to the following sectors:

Grain Processing, Baking, Beverages, Confectionery, Dairy Processing, Fruit and Veg

The successful completion of this qualification requires competency to be achieved in 13 units comprising of four (4) core units and nine (9) elective units.

For a full list of units, please download the course guide here.

There are no formal entry requirements for this qualification. Applicants need a minimal level of skills in listening, speaking, reading and writing

Unit CodeUnit NameCore/Elective
FDFOHS2001AParticipate in OHS processesCore
FDFOP2063AApply quality systems and proceduresCore
FDFOP2064AProvide and apply workplace informationCore
MSMENV272Participate in environmentally sustainable work practicesCore
FDFOP1003ACarry out manual handling tasksElective
FBPOPR2032Apply work procedures to maintain integrity of productElective
FBPOPR2001Work effectively in the food processing industryElective
FDFOP2004AClean and sanitise equipmentElective
FDFPPL2001AParticipate in work teams and groupsElective
FDFOP2005AWork in a socially diverse environmentElective
FDFOP2061AUse numerical applications in the workplaceElective
TLIA2013Receive goodsElective
TLIA2021Despatch stockElective

  1. Food Processing Worker
  2. Food and Drink Factory Worker
  3. Food and Drink Packaging Worker
  4. Grocery Processing Operator

To check if you are eligible for Government Funding for this course CLICK HERE

To view the full course fees and funding options available CLICK HERE

Individuals may be eligible for Government funding. ASH will be able to discuss with you the different funding available and cost of training.
The Student Tuition Fees as published are subject to change given individual circumstances at enrolment.

apply now to enrol in FBP20117 CERTIFICATE II IN FOOD PROCESSING

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